Mediterranean comfort food at its finest can be found within this large, square room (with a delightful patio for alfresco dining). The emerald green tabbouleh has a terrific lemony taste. Little clouds of falafel almost levitate off the plate; swipe them through garlicky hummus for extra flavor. Add fried cauliflower, a small cup of lentil soup, and za’atar pie (flatbread studded with oregano, sesame seeds, and olive oil) and you can pat yourself on the back for making healthy choices. We always go for the house-made gelato, but the baklava with pistachios is good too. (5/12)