Of all the taco joints springing up around town (is it the economy?), this newest en-try, in University Park, offers good value and a relaxing atmosphere (think blond-wood booths, dish towel napkins, and wee cacti in cans on the tables). We tackled the taco combo, choosing braised free-range chicken and grilled mahimahi plus a cup of black beans and a timbale of cilantro rice. We couldn’t resist the margarita popsicle for dessert; it goes down fine on a warm summer night. Beer, wine, & margaritas.