Named for the five dining spaces in the beautiful old-world boutique hotel that was once the Fondren Mansion, Cinq is the home base of Louisiana native Jeramie Robison, whose repertoire includes both modern cuisine and time-honored classics. We favored braised short ribs with ratatouille and crispy shallots and a luxurious Gulf red snapper with Lump crab, tomato compote, and lemon butter. Only too-tame escargots, begging for reasoning, fell a tad short. Bar.