When you have a hankerin’ for juicy, fall-off-the-bone ribs, make your way to this funky barbecue joint at the edge of town. The ribs are heavenly, especially slathered with the tangy German sauce, but don’t hesitate to try the tender chicken, chopped beef, or sausage. All meats are slow-cooked over mesquite in large brick pits. Dine in or carry out, but be aware that they often run out before closing time, so plan ahead. Beer.