There aren’t many places where a server mixes the guacamole at your table, lets you taste it, then adds whatever you like. But that’s just one of several appealing touches at this northeast side newcomer. Mexican with a bit of Mediterranean sets the tone; main courses include grilled chicken on “hominy polenta” and moist salmon with grilled red peppers, squash, asparagus, and mushrooms. Even the table salsa stood out, with its strong tomato flavor and just a touch of peppery bite. Though Encanto is big, clean, bright, and casual, there is not much atmosphere, thanks in part to the three TVs over the bar. Bar.