Bruschette get their own section on the menu; we’re partial to the tomato, basil, and Parmesan and the fig and Gorgonzola with a balsamic reduction. Pizza from the wood-burning oven is just what you’d expect; a pepperoni one with mozzarella and oregano was polished off rather quickly by our table. Likewise a just-spicy-enough penne arrabbiata. Fish and chicken plates take care of those who can live without the carbs, and there’s an inviting patio for those cooler nights that are sure to arrive. But this is not a place for a romantic dinner; the noise level is off the charts. Bar.