The pizza here bests corporate pies with an artisan’s approach. Dive into deep dish or thin, lavished with red or white sauce and topped with your favorites. Or explore a daring custom pie, like the outrageous Chili Cheese Coney, dotted with beef franks and blanketed in cheddar, chili, and onion. Our favorite loin-girder is the Devil’s Kitchen, thick with Italian sausage and chorizo and a trifecta of red peppers, jalapeños, and Tabasco. Cool down with a decadent plate of tiramisu.