It’s no coincidence that Local Foods sits cheek by jowl with Benjy’s—the same folks own both operations. This order-at-the-counter, eat-in or take-out spot is drawing crowds, who line up for the nicely priced, simply prepared food. Truffled egg salad on a pretzel bun proved a satisfying handful and came with a choice of two sides or a soup (we chose an avocado, potato, and leek version)—all for $9. Sides include house-made potato chips, a lively cabbage slaw, and beets with pistachios. Local sourcing is the rule, with gardens, farms, ranches, and the like listed on the menu. (3/12)