This chef-driven bistro in a town just east of Abilene will treat you to high-quality food in a wonderful, art-filled atmosphere. Start off with the smoked beef enchiladas and fresh baby greens mixed with honey mustard, feta, and candied walnuts. Jump right into a big plate of tasty braised pork shank with raspberry chipotle, served with green chile hominy and creole mashers. Top it all with a piece of New York cheesecake drizzled with Mexican chocolate. Reservations recommended. (5/12)