The name says it all at this small, unpretentious Japanese favorite. All manner of traditional appetizers, salads, rolls, and sashimi populate the menu, or you can go interactive with a hibachi meal. Take a seat at one of the tables and watch your select - no fewer than seventeen options, including filet mignon, lobster, and swordfish - cooked up right in front of you and served with soup, stir-fried vegetables, and steamed or fried rice. The aromas are delightful, the portions are satifying, and the servers are friendly. (4/12)