Hankering for a brunch that's just a little bit different? Look no further. This small, friendly, family-owned spot offers many delightful and exotic (for Dallas) items. To go with our El Cubano, a combo of ham, roasted pork, and pickles on Cuban bread, we chose a becerage made with lulo (an orange-like fruit with green pulp) and filtered water. But the stars here are the pastries. We actually ate three! The pastel de guayaba (guava) y queso, the masa real de guayaba (a rich guava cake), and the pastel de queso were exquisite bites of heaven. (5/12)