Warm and inviting, with tin table lamps, wooden furniture, and curtained windows, this recently opened Lebanese-Greek restaurant serves up lemony-fresh hummus (traditional or spicy), tangy tabbouleh, and bowls of homemade lentil soup. The mixed grill kebab of kefta (spiced ground beef) and tawook (marinated chicken breast) arrives with hot pita bread and roasted onions and tomato. (5/12)