From the attractive architecture to the boutique wine and eclectic French menu by chef Jacques Fox, this sleek Midtown eatery lives up to its name. We would gladly return for the house romaine salad brightened with avocado, corn, and strawberries tossed in a killer Caesar dressing. Ditto for the thick tuna medallions perched neatly on a rustic basquaise sauce with a tobiko caviar garnish and butter-drenched spinach orzo. However, La Volaille et son Homard (roasted chicken and lobster) was marred by overcooked poultry and stiff risotto. Bar.