This beautifully decorated bistro with New Mexico–style hand-carved chairs, white tablecloths, and rich gold tones oozes class and comfort, while its eclectic menu features such treats as velvety smooth and perfectly balanced New Orleans gumbo and delicate veal scallopini with shrimp and Pernod cream. Grilled steak, salmon, and spinach ravioli are also good bets. (6/12)