This upstart smokehouse is fast becoming known for its specialty sandwiches, like the G7: pulled pork and beef brisket slathered in a cheesy barbecue sauce. If that doesn't bust your buttons—and considering its size it just might—try the sausage links wrapped in a soft tortilla with a piquant orange-jalapeño mustard. The potato salad, made with a hint of sour cream and chopped bacon, is scrumptious. This is not your granddaddy's BBQ joint, but we're willing to bet he'd think it's just as good.