The former Granny Katz has new owners and a new name. But the little room in the back is still a lunchtime respite, with homemade dishes and friendly servers. Feeling like a bull in the craft closet, we
devoured the Creole chicken pasta, light on the mayonnaise and spiked with herbs. The ham sandwich was as good as always: lean ham, cream cheese, lettuce, and a tangy orange sauce. Try the quiche if it’s offered; ours had a fluffy egg custard enriched with goat cheese and green chiles. The variety of fresh desserts almost
overwhelmed us, but we settled on the rich butterscotch cake. (7/12)