Sunny and welcoming, this restaurant reflects the personality of its owners, British-born Keeley Cheshire and her Italian husband, Luigi Bernieri. The dining room is small but comfortable, and Cheshire cooks up a lovely menu of handmade pasta dishes, like her creamy pappardelle with spicy shrimp, grape tomatoes, and just-tender asparagus tips. The veal scaloppine is delicate, melt-in-your-mouth slices of meat topped with a lemon caper sauce. (9/12)