This inconspicuous sushi bar is the real deal; indeed, we’ve heard that the little spot is often frequented by Dallas sushi chefs. Menus change daily, based on market availability, and feature the likes of yellowtail sashimi with jalapeño-garlic soy and beef tataki, tender beef seared and served rare with spinach. Not a sushi lover? People rave about the rack of lamb and the tuna steak with tomato risotto. (9/12)