Despite the emphasis on hand-crafted beers, the food here in no way takes a back seat. A huge lunch crowd filled the multitiered, brick-walled room; fortunately there appears to be nearly a one-to-one ratio between diners and servers. Menu items truly run the gamut, from burgers to stir-frys to tacos; we went with a grilled chicken sandwich piled high with shredded lettuce, Swiss cheese, and avocado. A small shot glass of warm apple bread pudding was all we needed to satisfy our dessert desires (though there was more bread than apple). The patio is inviting, with umbrella-covered tables. Bar.