The moody lights, decadent leather, and cherrywood are nothing short of South Fork glitz. We started with the house “salad”: pink grapefruit, Asian pear, and avocado drizzled with pecan praline mascarpone. A salad as scrumptious as dessert? So this is how the rich live! We moved in for the kill after that with the boar loin, slow roasted and topped with honeycomb and green-chile-apple-pie chutney, and the tender antelope with cheese-and-guava empanadas. Dessert? A tray—seriously!—of sweet samplings. Bar.