Firmly rooted in its new location, Manny’s offers all the ambience of traditional Italian dining. We like the Pollo Murphy, which reminds us (oddly) of an Italian General Tso’s chicken, plumped with sweet vinegar peppers, onions, mushrooms, and potatoes and sautéed in a garlic-wine sauce. The cedar-plank salmon is good too, drizzled with a yummy honey citrus glaze and served over a bed of couscous.