Exposed ductwork, concrete floors, and brick walls add up to an atmosphere you might find in SoHo. Dabs of burrata dotted with baby artichokes and charred spring onions (lots of flavor) was a good first course to precede a fine variation on saltimbocca: a flat-as-a-fritter breast of chicken with thin-cut speck hidden enticingly underneath, offered on a bed of artichoke mashed potatoes. Sticky toffee pudding seemed more an English dessert than Italian, but we enjoyed it nonetheless. (7/13)