If we were to stop raving about how good the food is here, would we still have to wait in line for 41 minutes, as we did on a recent weekend? We know all about the barbecue, so this round we ordered the chicken plate. Okay, so there wasn’t a matte finish to the thick, slightly salty crust, but the juicy meat inside made up for it. We were surprised at how mildly fiery our collard greens were. The idea of a coconut–Key lime bread pudding appealed greatly, and we weren’t disappointed. (9/13)