This classy but homey Southern eatery uses Grandma’s aprons for wall art and wildflowers and herbs for centerpieces. Chef Molly McCook’s ever-changing menu features dishes like tender grilled duck breast sharing a plate with bok choy, rhubarb sauce, and a heavenly plop of mascarpone grits, as well as cornmeal-crusted redfish with Louisiana pecan wild rice and wilted greens atop andouille gravy. (8/13)