Check out this airy new spot, with its gray, yellow, and white color scheme. The slightly pricey signature dish, the lobster roll, is a brioche-like bun filled with huge chunks of lobster mixed with arugula and micro-greens; unfortunately, it needed more than a “butter drizzle” to take away the dryness. The house-made potato chips were terrific, though, and we quite liked the zippy roasted corn chowder.