It’s hard to believe that something so delectable could be good for us, that is, the sweet potato fries that came with our sandwich of citrus-marinated pork loin, avocado, and manchego. The only way a slice of the rummy, chocolate-glazed vanilla sponge cake could have been more decadent is if we’d eaten two. The small tables in the terra-cotta-toned room are perfect for sharing juicy gossip.