Imagine linen-covered tables inside a high-ceilinged, century-old restored limestone building. Now add an engaging staff and an eclectic menu. The kitchen’s cilantro-lime sauce makes frequent appearances on the menu; we love it with the chicken or grilled shrimp or pasta. Steaks are subtly seasoned so as not to detract from their beefy flavor. Dessert, whether chocolate bread pudding or, our favorite, flan with orange sauce, must not be skipped.