For more than two decades, this place has been a constant in the ever-changing Northgate area, maintaining its reputation for eclectic, high-quality fare. Plump shrimp take on the starring role in tangy, slightly spicy seafood enchiladas, ideally accompanied by zesty cilantro-lime rice and mango guacamole. The wood-fired barbecued chicken pizza features Gouda cheese on hand-tossed dough. For dessert, try the trademark tart: heavenly apricot-glazed strawberries and rich cream in an almond lace cookie shell. (4/13)