This newly relocated Dallas institution has tripled its space but still offers the same friendly service and down-home cooking. Right away we saw an entrée we couldn’t resist: crispy chicken livers just begging to be slathered with cream gravy; we paired them with green beans and old-fashioned broccoli salad. Luckily, there were still slices of coconut pie left; the crust was perfection, as was the fluffy cloud of meringue. Cash only. (2/13)