Carved oak doors open to a din- new ing room that will remind you of Napa. A cool, rock wall–style bar anchors the room, while comfortable wingback chairs and low tables set a laid-back mood in the lounge. Mini po- tato tacos made an interesting appetizer, which we followed with delicate pumpkin tortellini topped with green chile Alfredo and grilled chicken. Burger aficionados will appreciate the Casablanca: a blend of beef, pine nuts, and dried apricots served with a spicy Moroccan-inspired ketchup. (2/13)