Word of this creative new downtown spot, headed by Justin and Deanne Boswell, is spreading quickly. We loved our creamy potato leek soup and black-eyed-pea hummus, and our vegetarian companion was thrilled with his grilled portobello sandwich with provolone on sourdough. The roasted-chicken quesadilla, served with romaine, pico, and cilantro cream, was divine, matched only by the Mexican vanilla crème brûlée. Now, if we can only convince the Boswells to open for dinner and on weekends. (2/13)