If you’re looking for an experience akin to eating in your abuelita’s kitchen, this is it. At 10 on a Saturday, we found ourselves patiently waiting for a table as we breathed in the sumptuous aromas emanating from the buffet, which features chorizo and eggs, spicy chilaquiles, caldo de res, and more. The fresh-made tortillas explain why a line of cars wraps around the place each morning for breakfast tacos.