Just be aware that it’s easy to over-order at this eclectic, casual place. Take, for example, the huge portion of shishito peppers topped with harissa aioli, toasted almonds, and mint sprigs, or the lettuce and pickled vegetable salad with cumin vinaigrette—both come in large bowls, enough for several to share. Even the lovely whole roasted artichoke with herb mayonnaise made the rounds at our table. A halibut with asparagus was overpowered by its fishy broth; luckily our guest shared her huge portion of plump curried mussels with cauliflower, tomatoes, and cilantro. (8/13)