After years of living in a town where specialty pizza is the stuff of sci-fi, Capital Pizza has fulfilled our fantasies. Whether you choose a thin-crust pie or calzone, the dough is buttery and crisp. Even the veggie pizza is interesting, with its eggplant and artichokes. But our favorite option is the build-your-own calzone; there’s the standard meat options but also pulled pork, spicy salami, and fried Spam (!). And the sauces include chunky marinara, barbecue, Alfredo, and mango habanero. Don’t skip the cinnamon pizza for dessert.