It’s hard to call Jerry’s burgers a “joint,” what with its cool, contemporary decor. The first Texas outpost of this Mexico-born concept has been open since February, and it already has a solid following. The regular burger is a favorite, with a thinly pressed patty seasoned with salt and pepper and served on a grilled bun. But if you’re feeling adventurous, try the Mexican burger, with grilled ham, sliced avocado, and the option of a fried egg. Don’t miss the hand-cut fries.