We dare you not to be seduced by the cheery red and yellow decor, rustic brick walls, and the bossa nova music. All set the mood for an evening of dishes not typically offered in Dallas. To wit, beef heart pâté infused with wine and herbs. And feijoada, a stew of black beans, pork sirloin, pork shoulder, and house-made chorizo with a pickled onion and tomato salad. Seared sea bass over a yuca root cake with a dried chile broth also made for an interesting entrée. (6/13)