This second location of this popular wood-fired-pizza place is tucked into a cozy space in the Union Entertainment District and, in a departure from the more austere feel of the original location, features a stylish bar and an artfully designed oven. An eclectic and well-priced wine and beer list supplements the small but excellent menu. Pastas and calzones are good, but pizza is king. Try the Gracie’s, a thin crust topped with roasted fennel, mushrooms, rosemary, Parmesan, and made-fresh-daily mozzarella. (6/13)