Lovers of prime rib, look no further. Amid a yesteryear setting of dark woods and oil portraits, roasted slabs of beef are served table-side from a gleaming silver cart and plated with mashed potatoes, Yorkshire pudding, and whipped cream horseradish. And for those eschewing red meat, there’s a wonderful shrimp and crab Louie salad: sliced tiger prawns and lump crab tossed with asparagus tips, shaved eggs, and sliced avocado. Prepare to have to share the coconut banana cream pie. (7/13)