Relax under a canopy of tall trees at this popular spot for oenophiles, where the wine list is appropriately extensive and the food is not an afterthought. Plates are on the small side, so you should be able to handle an appetizer of bruschetta (with smoked mozzarella, red onion, and a balsamic reduction) and a tenderloin focaccia sandwich with fontina. Dessert was a lovely tower of tea cake with vanilla mousse and lemon curd. (7/13)