Although located on the first floor of a business tower, this cozy new spot buzzes with conversation and music. A fine Salade Niçoise of barely grilled ahi tuna atop peppery arugula, crunchy haricots verts, and potato bites makes a great start. Spicy jalapeño pesto dresses up the turkey caprese sandwich, and the herb-butter steak is ribeye perfection bested only by its companion of rosemary frites.