Red umbrellas and twinkling lights overhead create a patio setting worthy of a magazine spread at this downtown spot. And the food measures up to the atmosphere: roasted cauliflower with curry, dates, and cashews; miniature fish tacos with jalapeño aioli; grilled hanger steak with truffle vinaigrette; and biscuit-size duck confit arepas. A Brazilian combo playing in the brick-walled dining room enhanced the mood. A hint: order tapas individually instead of a “tasting menu” so you can stagger their arrival and order. (7/13)