The outdoor space boasts a fire pit while the sleek interior is dominated by a pizza oven tended by dough-tossing cooks. Start with the Angry Calamari, lightly breaded, perfectly fried, and served with a spicy sauce; then try one of the crisp-crusted pizzas, like the Gladiator (savory red sauce, oregano, red peppers, and sausage) or the Wild Mushroom (a velvety cream sauce with mozzarella and thyme). (7/13)