Maybe a traditional breakfast is all you’re after; our companion was perfectly happy with eggs over medium, crisp bacon, country potatoes, and a Frisbee-size pancake. But if it’s a more exotic dish you desire, that’s here too, like a filet mignon benedict, a Mexican scramble, or a use-everything-in-the-fridge Mediterranean frittata of goat cheese, black olives, spinach, tomato, herbs, and artichokes. Service is friendly and the rooms are sunny. (9/13)