One of the best spots for nightlife in Tyler also boasts some of the finest cuisine. And we’re thrilled with the upgrades made by owners Alan and Kamla Utz to this renovated turn-of-the-century building on the square. We started with the baked Brie, served with local fresh fruit and a honey-pecan sauce, which proved a perfect precursor for the seafood medley, a combination of halibut, crab, shrimp, and scallops with a white wine–butter sauce, and a thick, blue cheese–crusted filet mignon. (9/13)