“The First Roadie—Ever”

“I’ve learned I have the perfect person to steer me. When I’m contemplating one of life’s difficult decisions, I generally consult with Ben Dorcy. Bless his barely thumping heart, Ben is my canary in the coalmine. When faced with a difficult decision, I observe Ben and do the opposite of what he does.”
– Willie Nelson (with Turk Pipkin),

The Tao of Willie, 2007

Learning to Roughneck

If you climb the concrete stairs to the top of Mustang Stadium, one of the highest points in Andrews, Texas, and look in nearly any direction, past the parking lot and asphalt loop surrounding the town, mesquite-choked fields sprawl to the limits of sight. It’s not an unusual vista in West Texas. Neither are the innumerable pumpjacks that dot the desert’s horizon. Some stand still, giant silhouettes of metal. Others dip their bulky heads to the earth like horses bending to water.

The Future of Battleground Texas

A few days after Democratic candidate for governor Wendy Davis suffered a 20-point blowout loss last November, one of the state’s top Democratic donors met with Jenn Brown, the executive director of Battleground Texas. Brown’s much-heralded field organization had been set up to do for Texas Democrats what its parent, Organizing For America, had done in Ohio and elsewhere for Barack Obama in 2008 and 2012.

Roar of the Crowd

Eric Benson’s dispatch from Reynosa in the February issue revealed yet another disturbing consequence of the cartel violence that has swept through the border towns. As the crime syndicates have become more powerful, they have infiltrated Mexican newsrooms and intimidated journalists, going so far as to dictate what can and can’t be written.

The Rambling Texan's Louisiana Foodie Journal

On a recent road trip, I found that there’s a treasure of culinary decadence if you know where to look.

I started in Monroe with a stop at Cotton restaurant. Here, local celebrity chef, Cory Bahr, churns out classic Southern food including perhaps the best shrimp and grits I’ve ever tasted. A tip from a local sent me to Big Mama’s Fine Foods, another “Monroe must” for some of the tastiest fried chicken in the state.


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