Gazpacho Ajo Blanco

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato.

Gazpacho

1 1/3 cups blanched almonds
2 large garlic cloves
1 teaspoon salt
5 thin slices, or 1 medium-size roll, French or Italian bread
(crusts removed, soaked in water, then squeezed thoroughly)
2 to 3 tablespoons wine vinegar or lemon juice, or a combination of both
1 egg white (optional)
3 to 3 1/2 cups water
1/4 cup olive oil

Gazpacho Ajo Blanco

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato.

Gazpacho

1 1/3 cups blanched almonds
2 large garlic cloves
1 teaspoon salt
5 thin slices, or 1 medium-size roll, French or Italian bread
(crusts removed, soaked in water, then squeezed thoroughly)
2 to 3 tablespoons wine vinegar or lemon juice, or a combination of both
1 egg white (optional)
3 to 3 1/2 cups water
1/4 cup olive oil

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