This recipe is one of several featured in the July 1978 Dining In article Tots and Pans
Midsummer is the best time for homemade ice cream. Whether your freezer is electric or hand-crank, kids are willing ice cream makers.
1/2 cup light-colored honey
8 cups light cream
1/2 teaspoon salt
4 teaspoons vanilla
1 or 2 cups of any seasonal fresh fruit (optional)