Crunch Toppings
Any crunch increase for cake -bars-muffins-whatever u want.
Nut Crunch
Makes enough for two batches muffins
1/3 c. packed brown sugar
1/3 c. walnuts chopped
1/2 tsp. ground cinnamon
Small bowl -mix all together
Lightly sprinkle crunch mixture on top muffins before baking.
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Pecan Crunch
1/2 c chopped pecans
1/3 c brown sugar packed
1/4 c all-purpose flour
1 tsp ground cinnamon
2 T melted butter
Combine ingredients until mixture is crumbly- set aside
till ready to use.
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Oat Zest
2 T. oats
1/2 T. brown sugar
some orange zest
1/8 tsp. cinnamon
Mix together -sprinkle evenly over top each muffin.
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Nut Crunchy
¼ cup of chopped walnuts
¼ cup of brown sugar
½ tsp cinnamon
Mix together -sprinkle evenly over top each muffin.
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Oat Brown Sugar Crunch
1/3 c. packed brown sugar
1/3 c. quick-cooking rolled oats
1 tsp ground cinnamon
1 T. lemon juice freshly squeezed
Combine all n sprinkle on unbaked muffins
