Andrew Curren & Jeffrey Hansell

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ARRO (AUSTIN) | Andrew CurrenOXLOT 9 (COVINGTON) | Jeffrey Hansell


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Jeffrey Hansell is the executive chef and owner of Oxlot 9 in Covington, La. on Louisiana’s Northshore. In an area well known for fresh produce and seafood prepared by culinary icons, Jeffrey is bringing upscale, gulf-inspired southern fare to quaint downtown Covington at the restored Southern Hotel. His specialties include crispy spear-caught pompano, pan-fried stuffed rabbit and roasted flounder. Click here to learn more about the cuisine on Louisiana’s Northshore Sampler Culinary Trail.

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