Macy’s Come Together Culinary event hosted by Chef Rick Bayless

 

More than 125 culinary enthusiasts came out to feed their passion for gourmet cooking while showing their support for Feeding America and the Houston Food Bank. Macy’s Culinary Council chef Rick Bayless treated guests to a Mexican Fiesta, preparing Grilled Shrimp with Mexican “Chimichurri” and sampled some of his other favorite recipes and enjoyed wine compliments of Sapphire Brands and EOS Winery. Guests received copies of Rick’s new cookbook to be signed, however due to an overwhelming crowd, books went quickly and guests resorted to getting copies of TEXAS MONTHLY signed and buying plates to be autographed.

Macy’s, Memorial City Mall, Houston, September 30, 2009

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

  
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)